From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet. Welcome to the official Liz Bonnin website . This question is asked often, and the answers given can be divisive. At the end of her journey, Liz starts to assess her own attitude to meat, and questions what we can all do to save our fragile planet. In 2008, Bonnin presented a documentary series Science Friction on RTÉ One which looked … Liz finishes her journey on a small farm in Wales, where she meets a family who have shifted their relationship with meat by taking the bold step of … See all clips from Meat: A Threat to Our Planet? Liz Bonnin . More. Liz finishes her journey on a small farm in Wales, where she meets a family who have shifted their relationship with meat by taking the bold step of slaughtering their own animals. She studied Biochemistry at college and graduated with honours. It is illegal to stun a chicken with a manual blow to the head before killing it in England, Wales and Northern Ireland. The programme is subject to a clarification. Read about our approach to external linking. JavaScript seems to be disabled. Liz Bonnin has said she stopped eating red meat after making a BBC documentary about the impact of meat production on the planet. Read about our approach to external linking. The Liz Bonnin Documentaries Liz puts in so much energy to present facts about events affecting the eco-system, raising awareness about wildlife and earth science, pop life and big cats. Liz travels from Texan megafarms, where 50,000 cows belch out vast amounts of planet-warming methane, to giant pig farms producing colossal quantities of polluting manure. That's pretty much what Liz is about as a presenter. Northern Ireland HD & Northern Ireland only, Surveying the effect of manure from the air. Liz Bonnin, Self: How the Earth Works. Contains some upsetting scenes. From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet. In North Carolina she meets an entrepreneur who’s using his manure to power local homes. Born in France to a French father and Trinidanian mother, she moved to Ireland at the age of 10. Reports from the IPCC and the FAO revealed that the global livestock industry is responsible for more greenhouse gas emissions than the running of all the world’s transport combined - and it’s polluting our air, land, and water. At a university in California, Liz puts her hand directly into the stomach of a cow - all in the name of reducing methane emissions. Liz also meets the scientists and entrepreneurs urgently looking for solutions. You know that piece of the pie in Trivial Pursuit that's for science and nature? BBC Food: Can you eat meat without damaging the environment? Following on from 2018’s award-winning Drowning In Plastic, science and wildlife presenter Liz Bonnin is travelling around the world to investigate the impact that our hunger for meat is having on our planet’s environment. except Northern Ireland & Northern Ireland HD. In the Amazon rainforest she discovers how beef farming is a leading cause of deforestation, and comes face to face with a baby harpy eagle - a species rapidly losing its habitat as cattle farmers cut down the forest. With her recent landmark BBC One documentary Drowning in Plastic, she expanded her skill set to include more hard hitting environmental reporting as she investigated the ocean plastic crisis and raised the level of public debate on this important topic. She also launched a singing career and sang in a pop band. The programme is subject to a clarification.
And in San Francisco, she becomes one of the first people in the world to try a lab-made chicken nugget - a product that might reduce the environmental damage caused by meat production. Feeding our planet’s livestock is also leading to huge biodiversity loss and, in South Africa, Liz discovers how this is affecting life in our oceans, helping to drive the African penguin towards extinction. Please enable JavaScript to take full advantage of iPlayer. So just how bad is the problem, and what can we do about it?
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