Operators are seeing it: Eight in 10 say their customers are paying more attention to the nutrition content of their food than they did two years ago. The National Restaurant Association Show is gearing up for an in-person 2021 event that will redefine and advance the foodservice industry through some of its most critical years to date. The economy continues to expand, albeit at a moderate pace, and consumer sentiment remains upbeat. The Association’s State of the Industry report lists the top 20 culinary and restaurant concept trends and the top 25 menu trends, which is topped by cannabis-infused foods and beverages. Join The National Restaurant Association! Workforce trends. *Largest foodservice trade association by membership. The National Restaurant Association’s research is considered the most authoritative source for restaurant industry sales projections and trends. A majority of consumers say they would like to see technology focus on improving customer service, making ordering and payment easier and offering more convenient takeout and delivery options. Consumer sentiment improved greatly in 2018 and is holding into 2019. The industry employs about 15.3 million people now. Among millennials, this rises to 58%. Restaurant operators are planning to ramp up their investments in technology in 2019, with the most common focus being customer-facing, service-based technology, such as online or app ordering, reservations, mobile payment or delivery management. National Restaurant Association 2055 L Street NW, Suite 700 Washington, DC 20036 (202) 331-5900 or (800) 424-5156 Fax: (202) 331-2429, ©2018 National Restaurant Association Privacy Policy, Copyright © 2017 - 2020 National Restaurant Association, Not-For-Profit / Government and International. Source: National Restaurant Association, National Household Surveys, 2010-2019. Food trends and recipes to keep menus fresh, New restaurants and soon-to-open concepts worth monitoring, RB’s exclusive ranking of the highest-grossing independent restaurants, Peter Romeo highlights the moments restaurateurs miss at their own peril, Ideas from the field you may want to borrow. Join us today! Measures of business sentiment are positive, too, which typically buoys confidence for additional hiring. In multiple examples, questions that draw a certain percentage of responses from all customer segments trend substantially higher for millennials. We understand the importance of our program in teaching and certifying responsible food service measures. For general back-of-house jobs, family- and casual-dining sectors are having an even harder time than quick service, fast casual and fine dining, but the quick-service and fast-casual sectors have the hardest time finding managers. Membership with the National Restaurant Association means that you have a strong partner invested in your success. We are the National Restaurant Association. For the past 33 years, we have been attracting, empowering, and advancing today’s and tomorrow’s restaurant workers. These are the high-level views of the National Restaurant Association’s 2019 State of the Industry Report, now, available as a complimentary benefit for Association members (, The Association’s State of the Industry report lists the top 20 culinary and restaurant concept trends and the top 25 menu trends, which is topped by cannabis-infused foods and beverages. or for purchase by nonmembers for $325. In partnership with our state restaurant associations, we work every day to empower all restaurant owners and operators to achieve more than they thought possible.
Recruiting and retaining employees continues to be a top challenge for many operators. The National Restaurant Association (NRA) is the largest foodservice trade association in the world*—supporting over 500,000 restaurant businesses.
National Restaurant Association 2055 L Street NW, Suite 700 Washington, DC 20036 (202) 331-5900 or (800) 424-5156 Fax: (202) 331-2429, ©2018 National Restaurant Association Privacy Policy, Copyright © 2017 - 2020 National Restaurant Association, Not-For-Profit / Government and International. These are the high-level views of the National Restaurant Association’s 2019 State of the Industry Report, nowavailable as a complimentary benefit for Association members (join today!)
The National Restaurant Association released a new national advertisement meant to entice diners to come back to restaurants. At the NRA, we believe that there is strength in numbers. The National Restaurant Association (NRA) is a trade association for the approximately $709 billion restaurant industry, according to its own reports, and had a total annual revenue of approximately $71 million in 2013. Fifty-five percent of consumers say they would order breakfast items more often if restaurants offered them throughout the day. Join us today! Consumers’ assessment of the national economy, 2010 to 2019. The National Restaurant Association Educational Foundation (NRAEF) announced that The Coca-Cola Company has committed $1.5 million to support preparing the next generation of restaurant leaders for meaningful jobs and careers in the restaurant and foodservice industry. 2055 L St. NW, Suite 700, Washington, DC 20036 (202) 331-5900 | (800) 424-5156
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