Just make sure to pace yourself; there's also a wine museum and more than 140 vinos to try. Strict tasting rules were applied. All rights reserved.
He has. We tasted three delicious wines; a Chianti Classico Riserva, a Chianti Classico and a Rose – Pink Ponentino Tuscano.
‘The Tunnel of Love’ below as eloquently described by our guide!
The wines of the Chianti Classico region between Florence and Siena are the most well-known options in the area. Required fields are marked *. What Are the Best Places to Go in Tuscany? Double-Gold and Gold medals are awarded according to a set range of final point scores received from the judges. Row upon row of Hungarian oak barrels store 300 litres of wine per cask. One of the largest in the Chianti Classico area is Le Cantine di Greve in Chianti, where you can do a tasting of wine, cheese, salami, grappa (grape-based brandy), and olive oil. Wine Tasting in Chianti, Tuscany.
It would be wrong to visit Tuscany’s wine region of Chianti in Italy without stopping off at a vineyard or two to sample Chianti Classico, the area’s most famous wine. Located close to the medieval village of San Donato in Poggio the former hunting lodge is surrounded by an estate of over 273 hectares of land; 30 cultivated as vineyards, 20 set to olive groves and 40 as cropland. The land around the abbey has been cultivated for winemaking for thousands of years and in 1983 a specimen of “vitis vinifera” dating back more than a thousand years was discovered on the land. Taste Wine at the Winery Where Chianti Classico Was Born, The Top 10 Things to Do in California's Temecula Valley, Visiting Italy in May? These are marked by roadside signs indicating “Degustazione” and nowadays often also “Wine Tasting”. The Badia a Passignano Abbey is an ancient monastery dating back possibly as far as 395 AD. The Tasting:The Fifty Best held a “blind” tasting of recent release Chianti & Chianti Classico wines with 12 pre-qualified wine judges. Chianti wine must be made from at least 80% Sangiovese grape – producers can add up to 20% of other grapes to the blend – canaiolo, cabernet sauvignon, or merlot are often used – but the wine must be produced in the Chianti region.
You can also find wines to taste, drink, or buy, at an enoteca (a local wine shop in Italy). There’s a fine dining restaurant, L’Osteria, and an Antinori wine shop near to the entrance of the Abbey. Although in the past the abbey played a vital role in Tuscan wine production they don’t allow Antinori to produce wine on the premises. We enter the winery from the underground car park via a vast corkscrew staircase and emerge on the cellar’s single curved terrace overlooking spectacular views of the Chianti countryside. The cellars were designed by Archea Associati architectural studio in Florence with the concept that they would have greatest respect for the environment, Tuscan landscape and eventually become invisible and at one with its surroundings. First, pick a region or wine producer in Chianti that you particularly like. This four-star stay is housed inside a historic villa that overlooks the lush countryside and vineyards. Chianti Classico wine has been produced for more than 2,000 years, but the region really became famous for its vino from the 13th century to today. Angela Saltafuori, English-speaking and holder of a sommelier certificate approved by the Province of Florence, drives groups of 2 to 8 visitors in a comfortable, air-conditioned minibus to visit wineries and taste wines.
Gold Medal, Castello di GabbianoChianti Classico 2012$12This wine is produced from primarily Sangiovese (90%) and the remainder consisting of other red varietals, with fermentation on the skins in temperature-controlled tanks and aging for 10-12 months in a combination of medium and large-capacity French oak casks.Aroma: Bright red cherries, black cherry, dark fruit, blackberries, berry fruit character, sweet spice, rose, violets, slight eucalyptus, vegetal, very fresh.Palate: Fresh red cherries, blackberry, boysenberry, stewed fruit, clove, spicy, oak, dusty, bright acidity, balanced, elegant.Finish: Toast, soft, nice tannin, refreshing. 14. Only ice water and fresh peasant bread were available to cleanse the palate.The judges wrote down their impressions of each wine on score sheets.
Don't choose more than two or three wineries. There is a lot to see and do, and plenty of good restaurants. It would be wrong to visit Tuscany’s wine region of Chianti in Italy without stopping off at a vineyard or two to sample Chianti Classico, the area’s most famous wine.
Private wine tasting and winery tours in Chianti and Tuscany “Degustazione” – wine tasting – is the word to watch for on the winery signposts along the various wine routes in Chianti and Tuscany. The order of service was established beforehand by lottery.
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