Richard Blais pairs the rich and complicated flavors of black mole with the charred sweetness of roasted carrot and then puts a Latin spin on cheesy poutine. Aaron May serves up a decadent mix of caviar and creme fraiche on a South American arepa, a simple but delicious combination of corn and shrimp and his own version of a mule with lemon-ginger kombucha and vodka. 21 min | TV-G | Premiered 10/19/2019. Finally, Jonathan Waxman effortlessly whips up a fall-off-the-bone grilled lamb and a mouthwatering warm saffron seafood salad. Finally, Richard Blais uses molecular gastronomy to reinvent salmon poke and elevates the simple boiled potato with Greek yogurt and bonito. Ten Dollar Dinners with Melissa d'Arabian. Jonathan Waxman's beet juice cocktail called a Le Poil du Chien is a surefire hangover cure, and he also prepares a juicy steak with creamy mushroom and spinach eggs. Inspired by the burgers of Santa Fe, N.M., Aaron May makes a crunchy but juicy tortilla-wrapped green chile burger. Marc Murphy elevates the ordinary with his Lobster Truffle Pot Pie, and Jonathan Waxman updates the classic Chateaubriand au Marchand du Vin and puts his own spin on the Manhattan cocktail.
Smitten Kitchen's Deb Perelman brings her cozy NYC kitchen to life with her step-by-step blend of recipe know-how, practical tips and family stories that'll make for deliciously happy gatherings.
Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. Amanda Freitag makes a blood orange margarita with spicy cinnamon syrup while Christian Petroni serves up a pizza dripping with hot honey. Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies and turns everyone's tongues green with neon Trailer Park Margaritas. Guy Fieri requests that his chef friends mix heat with sweet for Halloween at the ranch. Finally, famed San Francisco chef Traci Des Jardins brings the taste of the Bay to the ranch with cracked Dungeness crab and a made-from-scratch caramelized apple and cheddar streusel. Start a Free Trial to watch Guy's Ranch Kitchen on YouTube TV (and cancel anytime). Christian Petroni stretches mozzarella curd to make creamy straciatella cheese from scratch, and for dessert, he serves up a velvety tiramisu. These five aromatic meals will …
Carl Ruiz roasts papaya for a sweet and tangy escabeche and serves up beefy picadillo-stuffed plantains. Aarti Sequeira's Egyptian Spinach Pie with Dukka is filled with mozzarella and cheddar and gets a terrific crunch from a crushed nut and spice topping. When Guy Fieri can't make it to the stadium for a good tailgate party, he does the next best thing and invites his all-star chef buddies to cook and eat outside at his ranch. Michael Voltaggio's Cioppino is jam-packed with the flavours of pepperoni and seafood, and he serves avocado confit on toast with tart, fermented blackberry dressing. Guy Fieri brings some of his most creative chef friends to the ranch to revamp dishes that are best described as moldy oldies.
VIP. Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce, and Justin Warner puts a Japanese-style twist on his Miso Grilled Corn. The World's #1 Nonfiction Media Company.
Jonathan Waxman makes Braised Char with Chanterelles that's low in fat but full of flavor, and his Vodka, Poire William and Green Chartreuse cocktail is light and refreshing. 3; 2; 1; All; Overview; 34 Episodes ; IMDB TVDB Fanart.tv JustWatch Wikipedia; Advertisement. Guy Fieri's talented chef friends improvise some beautiful dishes that can only be described as sophisticated funk. Guy Fieri knows diners, so when his chef friends come to the ranch with their version of diner classics, they bring their A-game. Finally, Aaron May turns paper-thin slices of potato into crisp Mini Pommes Anna and brings Vegas to the ranch with buttery, bacon-filled Clams Casino. Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole, while Aaron May makes an impossible-sounding 30-Layer Green Chili Mac and Cheese.
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