There's plenty more than meets the eye with this Food Network star.
Christian Petroni shows his pizza-making expertise with a Tenderoni Pizza dripping with hot honey, and he serves up fire-roasted broccolini sprinkled with sweet and tart preserved lemon.
Guy's Ranch Kitchen is a Food Reality series that is currently running and has 3 seasons (33 episodes). Please sign in below. This restaurant is close to The LINQ Promenade and Harrah's outdoor bar, Carnaval Court.
Aarti Sequeira boosts baked chicken wings with exotic African piri piri spices and cuts carbs with Korean ground beef lettuce wraps. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Each Saturday Guy invites a few of his favorite chefs to his ranch for a fun cook-off between friends. Marc Murphy makes Big Paella with Chicken and Shrimp, and Eric Greenspan serves up Chorizo Chili Potato Chip Nachos.
Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.
Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Rocco DiSpirito makes an incredibly juicy but lean Straight Up Cheeseburger with low carb Better Than Mashed Potatoes and a Shrimp Gazpacho.
Alex Guarnaschelli starts the meal off right with a pitcher of Lemony Negronis, and she cooks up a crowd-pleasing Black Pepper-Crusted Roast Beef and Gravy served alongside Sauteed Spinach with Pancetta and Crispy Garlic. Finally, Aaron May mixes up a skinny Paloma Flaca cocktail and serves lightened-up Seared Scallops with Vanilla Citrus Confit and a Roasted Tomato and Eggplant Gratin. The restaurant is adjacent to the Carnaval Court and The LINQ Hotel & Casino’s main entrance. Guy Fieri's chef friends visit his ranch to cook, and he challenges them to create healthy dishes instead of the epic, decadent meals they usually make. Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger and whips orange juice for a crisp Garibaldi cocktail.
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Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores, The Kitchen Co-Hosts Were Completely Adorable As Kids, Skip the Potatoes and Use Cheese to Make the Best Gnocchi Ever, Eight Chefs Compete for the Position of a Lifetime on Vegas Chef Prizefight, The Most Over-the-Top Meatloaf You’ve Ever Had, Guy Fieri’s Tournament of Champions Will Be Unlike Anything You’ve Seen Before, Broccolini With Sizzling Ginger-Scallion Oil, Rice and Lentil Porridge with Peanuts, Coconut and Fried Shallots (Kichidi). Guy Fieri invites his chef friends to bring some yuletide joy to the ranch. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla. Finally, Eric Greenspan serves up both savory Smoked Salmon Rillettes with Rye Toasts, Scallion Whipped Cream Cheese and Marinated Veggies, and a creamy Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola.
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Black Beans with Garlic, Onion and Jalapeno, Vietnamese-Inspired Shrimp Spring Roll Tacos, Churro Tacos with Mexican Chocolate Ice Cream, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, The Great Food Truck Race, Season 12: Top Moments, The Best Desserts from Spring Baking Championship, Season 6, Molly’s Best Family-Friendly Weeknight Dinner Recipes, Meet the Competitors of Spring Baking Championship, Season 6, Vegas Chef Prizefight: Meet the Competitors, The First Look at Guy Fieri's Tournament of Champions, Why You Should Never Throw Out Your Shrimp Shells, Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats, Giada's Family Secret for Sweeter Pasta Sauce, Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series, What to Watch: Kick Off Summer with Guy Fieri, Questlove Sets the Table for a Virtual Potluck with Friends, What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking, Buddy Valastro Hosts a New Nonstop Dessert Competition, Ina’s 30-Second Dessert Hack Is Life-Changing, New Series Features 1 Family, 3 Restaurants and the Craziest Time of the Year, Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out, What to Watch This Weekend: Celebrities Take Over Triple D and Beat Bobby Flay.
But the real ignition point for Fieri’s career revival came in the form of a stand-up comedy bit by rising star Shane Torres. Instead of a killer dinner, Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour at the ranch. Instead of having shots strained or mixed with ice, which then run the risk of getting diluted, the frozen tap system bar dispenses eight different shots straight out of an iced dispenser. The series first aired on November 12, 2017. Alex Guarnaschelli prepares sinful Deviled Eggs with Bacon and Hot Sauce and bakes flaky Biscuits with Apple Crisp Jam, plus she makes a pitcher of Greyhound cocktails. Guy's Ranch Kitchen is available for streaming on the Food Network website, both individual episodes and full seasons. Antonia Lofaso combines sirloin and brisket with braised oxtail for an intensely meaty burger and whips orange juice for a crisp Garibaldi cocktail.
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