of 12, 5e, RJ45, Snagless, Shielded No, 7.0 ft Length - Patch Cord, Bath Cleaner; For Use With Circulating Baths, Thermometer, Measurement Range -20° to 150°C, -20° to 150°C Operating Temp. Plus, it's accurate to +/- 0.1 degree Fahrenheit, so you know that your product will always be cooked to perfection. The sous vide cooking technique can be used for a variety of foods: slow-poached eggs, meat, seafood, artichokes, root vegetables, fruits, and also for custards. In it, Chef Keller describes various aspects of sous vide cooking and provides 19 detailed recipes. "Does it’s job perfectly! And let it cook between 45 minutes and 1 1/2 hours. For safety, this sous vide circulator has high temperature and low liquid level safety protection to prevent over heating or damage to the unit. Next, you plug the power cord in and switch the unit on. Then, you fill the water between the minimum and maximum level as indicated on the front of the unit.
There are no overcooked or undercooked parts. The Sous Vide Professional is designed with the input of many of the world's greatest chefs to give you professional results every time. The breakthrough innovation of this immersion circulator helped pioneer the realm of Sous Vide cooking. Does it’s job perfectly! Wipe and dry the unit before storing it away. This allows your staff to easily track cooking. You can then press the menu button to switch between centigrade and Fahrenheit.

And, with the Sous Vide Professional cooking system, everyone can achieve professional results. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week.

To safely remove the circulator from the bath, unplug the power cord, and do not immerse the unit in water. Digital Water Baths; Chillers & Coolers. Circulating water is the best way to get consistency and temperature uniformity. The Standard of the Professional Kitchen The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. You can set the temperature button you want with the up and down button. Eggs are one of the best ways to demonstrate how much 1 or 2 degrees Fahrenheit impacts the doneness of food. The pump circulates water at a rate of 3.2 gpm for great, consistent operation. WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. USA; International; Become A Distributor; Blog; Contact

Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. If you've used this product, log in and leave a review to tell us and other customers what you thought about it. This form is protected by reCAPTCHA and the Google, View all For more information, go to www.p65warnings.ca.gov. Sign In to access your account information. Access My Account, Order History, Lists and more here. For more information, go to www.p65warnings.ca.gov. Sous vide is a technique that achieves perfect, repeatable results every time. I would definitely recommend it.". With innovative features and an award winning design, this circulator delivers the best … PolyScience SVC-AC1B Sous Vide Immersion Circulator Head - 120V, 1100W, The Leading Distributor of Restaurant Supplies and Equipment. PolyScience > Quick Links. With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. This PolyScience sous vide immersion circulator head delivers long-lasting accuracy, overall dependability, and smart safety features. Please choose your delivery preferences: In the commercial kitchen, efficiency is key; you don't have time to deal with unreliable, difficult-to-use equipment! Enjoy free shipping ($49+) and low financing with Affirm ($250+) for qualified customers. Searching for POLYSCIENCE products? PolyScience Sous Vide Immersion Circulators, VacPak-It 6" x 8" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case, VacPak-It 8" x 10" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case, VacPak-It 8" x 12" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case, Choice 18" x 12" x 9" Clear Plastic Food Storage Box, PolyScience FTP18 Equivalent 18 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, PolyScience FTP49 Equivalent 49 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, PolyScience FTP64 Equivalent 64 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, PolyScience FTP83 Equivalent 83 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, VacPak-It SV08 Commercial Sous Vide Immersion Circulator Head with LCD Display - 120V, 1200W, ARY VacMaster SV-1 Sous Vide Immersion Circulator Head, Waring WSV25 25 Liter Thermal Sous Vide Circulator - 120V, 1560W, Vollrath 40868 Sous Vide Immersion Circulator Head - 120V, 1100W, Restaurant Equipment Certification Marks Explained, Everything You Need to Know About Sous Vide, PolyScience CRC-5AC1B Sous Vide Creative Series Immersion Circulator Head - 120V, 1100W, PolyScience 7306AC2D5-S45 45 Liter Sous Vide Professional Classic Series Integrated Bath System - 230V, 1600W, PolyScience 7306AC1B5-S28 28 Liter Sous Vide Professional Classic Series Integrated Bath System - 120V, 1100W, Sous Vide Immersion Circulator Parts and Accessories, Maximum cooking temperature of 200 degrees Fahrenheit; accurate to +/- 0.1 degrees Fahrenheit, Large 2 1/8" x 3" dual back-lit LCD display, High temperature and low liquid level safety protections, Includes a cookbook, time and temperature guide, and a travel / storage case, Pump rate of 3.2 gpm and maximum water volume of 8 gallons; 120V, 1100W.

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