You will also get strange and unattractive shadows either on your food, on the plate, or both. Ok, I just heard all the booing and hissing from this tip but, since I just told you not to use your on-camera flash, you are going to have to shoot using a tripod instead. – Andrea Gentl The f-stop, or aperture, controls the opening of your lens that lets light into the camera. Best material? She also has a food photography blog with loads of tips and tricks for shooting food. But, if you start real simple, props can dramatically improve your photos. All images used with permission.). Keep up food photography ideas, stunning food and drink images, still food photographs, Food photographers, Food photography magazines, Food photography journals, Food photography websites, Food photolog, Food portfolio and more by following Food Photography Sites.
Clare’s passion for telling stories does not prevent her from capturing amazing photos of food. I like the work of these photographers also: If you do everything the same way it can get very boring.
Better equipment is great but no substitute for better understanding.
– Tomo Kohsaka – Marie Pierre Morel, desde mi humilde punto de vista …creo que “roban” el puesto a mas de uno de tu lista…. Your story is about your food. Now for the cropped version – a lot fewer distractions and it’s all about the food. I highly suggest you do not eat the foods that you treat with this stuff. Many sharing sites like Pinterest are better with vertical shots, so think about how this image will be shared and go from there. You will get loads of specular highlights on any area that has moisture, and these specular highlights are not only distracting, but will make your food look greasy instead of moist. When you have more money to spend, professional tripods, lighting systems and better lenses are all great investments. She is interested in the Mediterranean and Balkans foods. Download her free food photography ebook on her blog. Eva Toneva is a food stylist and photographer whose work is based in Sofia, Bulgaria where she has her own studio. There are several creative ideas that are used for preparing food and making it look very delicious to you once you see it and even before tasting or smelling the food that you see. I understand why, it’s a lot more comfortable to work that way. There is nothing worse than a dry looking steak.
1. A colored plate can be great as long as the color is complementary or a nice contrasting color. When shooting burgers, I am always painting an TON of oil on the beef to keep it looking really juicy. http://www.beatricepeltre.com This image below would not be possible without using Accent or Fruit Fresh. Get the right kit.
Marcus’s work all about impact. Adios! She plays with color and texture to get good results. 10 Teri Lyn Fisher & Jenny Park – United States, Teri Lyn Fisher & Jenny Park decided to work together and start their website that is specially created for posting original recipes and photos for more illustration. Pornchai works from a natural light studio in California, giving almost year round constant sunlight to his shots. Working with award winning and successful food producers, chefs and manufacturers is highly responsible for helping David Griffen to gain more experience and capture stunning photos. Oh and as far as my fave one goes…. Have some vertical photos and some horizontal ones as well.
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