Century Grand will have similar rules to its sister bar UnderTow. The bar will host a special event each time a new whiskey is released. All aboard: Starting Oct. 11, Century Grand is officially open. Seats at the bar inside the restaurant are first come, first served. "So, following in suit with Prohibition, we will reopen as a pharmacy. with your friends.
Tables line one wall of the room with soft brown booths for a comfortable and classic feel. Thank you for subscribing. Chef Sacha Levine, who designs her cuisine around modern food made with local and seasonal ingredients, extensively researched popular foods from the 1920s when crafting the menu. “Seasonality has always been fundamental for me,” Levine said in a release. When "The Century Grand" opens for business in Phoenix, potentially as soon as next month, its passengers -- er, guests -- will find themselves fully immersed in a 1920s Art Deco-inspired train station at the start of Prohibition. The entire space, to varying degrees, is designed to be an immersive experience. "The cocktails themselves are, I would say, worldly in flavors. Reservations for the train and restaurant are not required, but are strongly recommended and can be made at centurygrandphx.com. Your California Privacy Rights / Privacy Policy. UnderTow fans will find this space to be the most familiar because of its fully immersive experience, said Asher. There are many ingredients and items on the menus that will be unrecognizable to most — but it's all part of buying into the theme, Furnari says. Owners Jason Asher and Rich Furnari of Barter & Shake Creative Hospitality currently run UnderTow on Indian School Road and Pobrecito at The Churchill. Instead of a clipper ship, Platform 18 takes the shape of a ritzy Presidential Pullman bar car. "Ham was also really big, so we are having a smoked pork chop called ham steak. Tables along the wall are open for reservations, which last two hours each. Riders can expect whiskey-forward cocktails, exotic drinks, and drinks with tropical ingredients, not necessarily "tiki." Century Grand is actually three concepts in one, with three separate experiences, menus and rooms. There's the train station (The Century Grand), Platform 18, and the Grey Hen Whiskey Saloon.
Those interested in being among the first to dine and drink at the Century Grand should keep an eye on the bar's website. When people enter The Century Grand, they will walk into the train station, which is the first bar. Share The Kolache Cafe Grand Opening In Phoenix! For those who have been to UnderTow and experienced its at-sea adventures -- from the occasional thunderstorm to a bow-and-arrow fight with passing locals -- Asher said their newest concept is different: whiskey focused, more immersive, and unlike anything they have done before. Ahwatukee! The Grey Hen Whiskey Saloon will be used for special tastings, cocktail classes with local and national distillers, and as a store of sorts where people can purchase the tools and ingredients to make the cocktails from The Century Grand's menu at home. One of Phoenix's most anticipated new bars is set to open in mid-September. "Sacha's food is going to come out on carts and presented for immediate purchase. Follow her on Twitter at @tirionmorris, on Facebook at Tirion Rose and on Instagram at tirionrose. Christie is in charge of curating those events and the whiskey that goes along with them. For those who might feel a little motion sickness, pull-down shades can cover the screens. "Starting out we fell in love with the immersive side of the bar industry," Asher says. Century Grand might be one of the most exceptional food and drink experiences in town.
The final concept, currently named Grey Hen Whiskey Saloon, will act as a combination of bar, bottle shop and gift shop where guests can grab a drink, choose a special bottle of whiskey to take home or find utensils to round out their bar cart.
For those who enjoy whiskey, visiting the Grey Hen will make you feel like a kid in a candy shop. Support local journalism and subscribe to azcentral.com today. Modeled after a 1928 Presidential Pullman train car, the dark green and gold exterior hints at the immersive experience within. Ahwatukee! There will be a glossary at the back of the menu to explain what those ingredients are, he said. Because of having multiple concepts under one roof, however, drinkers will be able to move through the space to stretch out their stay. The opening is planned for mid-to-late September.
This premium content is made possible because of your continued support of local journalism. John Christie, director of whiskey and Grey Hen manager, has been tasked with curating a giant menu of whiskey for the concept. John (Christie) will be writing prescriptions for people.". ", Small plates will include a menu of tea sandwiches and snacks such as Thai beef jerky that Levine describes as a chewier, wetter version of traditional jerky and Asher describes as "epic.".
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